8/26/2023 0 Comments Cooks venture chicken redditI figured there might be some people out there who understands the science behind this a little better, and that it might yield a more interesting discussion, than the folk wisdom of rando's on Yahoo answers. And how frustrating is it that a similar smell can be produced by an animal's (and its meat's) natural state, a serious foodborne illness, or an artificial preserving agent used in packaging? Is it dietary, based on the food choices that a chicken might tend towards if left to its own devices? Is it a result of the method in which the meat is packaged? (I know larger meat processing facilities sometimes inject gas to preserve meat during packaging, but the small local places I buy from tell me they don't). But what I haven't been able to find an answer for is why, exactly, this happens. So I've eaten enough of this meat, talked to the supplying farmers, and read enough posts online to know that food safety isn't always at issue, and that this can be a perfectly benign smell. I'm getting to my point here soon, I promise. almost completely free range and free forage fed, and the only one with an abattoir on site - has the funkiest smelling chicken. Something I found interesting/ironic is that the farm here that has the freshest and most "natural" animals - i.e. And for what its worth, this is what the folks I buy from have told me too. Including chickens with that sulfury smell being perfectly natural. But occasionally these discussions also yield a story here and there from some guy or gal who grew up on a farm, or whose grandparents owned one, and recall the animals they dispatched growing up smelling a lot more like - well animals. Something I've run into regularly enough is that when I open the packages of meat, they frequently smell "funkier" than their grocery-store counterparts (especially chicken), which can be off putting.Ĭonventional wisdom, naturally and appropriately, tends towards "when in doubt, throw it out." For instance, doing a Google search of "chicken with sulfur smell" yields countless forum posts full of advice from home cooks in support of erring on the side of caution (apparently salmonella produces hydrogen-sulfide and its resultant smell). So for awhile now I've been buying almost 100% of the meat I consume directly from a few local farms at a market near me. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post.
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